thirteen. Combine effectively and taste exam the drinking water to adjust salt. I forgot so as to add mint & coriander in the earlier move so I added below.I’m Swasthi Shreekanth, the recipe developer, meals photographer & meals writer at the rear of Swasthi’s Recipes. My aim is that may help you cook wonderful Indian food with my time-examined

3. Warmth a pot or cooker with 2 tablespoons oil or ghee. When it turns warm, add the subsequent whole spices the whole spices. If you do not have many of them just skip.Crush the saffron somewhat concerning your fingers and insert it to heat milk. Hold this saffron milk aside.Basmati rice was cooked separately inside a rice cooker after which you